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draft Waardelijst Texture Modified Food Type Codes 2019‑03‑29

Id 2.16.840.1.113883.4.642.3.375 Ingangsdatum 2019‑03‑29
Status draft Ontwerp Versielabel 3.0.1
Experimenteel ja
Naam modified-foodtype Weergavenaam Texture Modified Food Type Codes
Omschrijving en-US TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
Copyright en-US This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.
Bron codesysteem
2.16.840.1.113883.6.96 - SNOMED CT - http://snomed.info/sct
Niveau/ Type Code Weergavenaam Codesysteem
0‑L
255620007
Foods
SNOMED CT
0‑L
28647000
Meat
SNOMED CT
0‑L
22836000
Vegetables
SNOMED CT
0‑L
72511004
Fruit
SNOMED CT
0‑L
226760005
Dairy foods
SNOMED CT
0‑L
226887002
Dietary Fats and Oils
SNOMED CT
0‑L
102263004
Eggs
SNOMED CT
0‑L
74242007
Food Starch
SNOMED CT
0‑L
227415002
Fruit Nuts and Seeds
SNOMED CT
0‑L
264331002
Grain
SNOMED CT
0‑L
227518002
Sauce seasonings and soups
SNOMED CT
0‑L
44027008
Seafood
SNOMED CT
0‑L
226529007
Starchy food
SNOMED CT
0‑L
227210005
Vegetables plus herbs and spices
SNOMED CT

Legenda: Type L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavors komen in het attribuut @nullFlavor in plaats van in @code.
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